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Friday, July 28 • 9:45am - 11:00am
Beginner Techniques for the Home Baker: Get Started with Home Milling | Presented by Paul Lebeau of Mock Mills | Day 2 | Pre-Enrollment Required
The Home Bakers Workshops are geared toward serious home bakers looking to learn new skills and perfect their baking techniques. In this single day workshop, an intimate group of accepted applicants will have the opportunity to learn from the pros. This workshop is hands-on so expect to get your hands into the dough and try the techniques and recipes being discussed. This Workshop will be offered twice, once on Thursday and to a second group of participants on Friday. Each day will be limited to 12 participants.

Speakers
avatar for Paul Lebeau

Paul Lebeau

Paul works with Wolfgang Mock to promote the Mockmill Stone Milling Attachment for Stand Mixers. Their mission is to promote the benefits of home milling grains. | | Networking into the “Grain Revolution”, which Paul identified early as a movement for the company to join, Paul has discovered a great affinity for the people in the grain, milling and baking world. He has become an accomplished hobby miller and sourdough baker. In the change of lifestyle that this new mission has meant, he has seen his old health complaints disappear and found new physical vitality. And he feels blessed by the enthusiastic encouragement for his mission that he receives daily from top bakers, cereal scientists, chefs, authors, bloggers and other thought leaders, and indeed consumers who are concerned by the way grains are grown and consumed in our modern mainstream... Read More →


Friday July 28, 2017 9:45am - 11:00am
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976