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Friday, July 28 • 9:00am - 9:30am
The Future of Bread | Stephanie Swane | Opening Remarks
Stephanie Swane, the publisher and editorial director of Modernist Bread will discuss bread myths, technique hacks, equipment advice, and other interesting findings the Modernist Cuisine team has uncovered while writing their new book. Modernist Bread details the history, science, ingredients, techniques, and recipes that will transform passionate and curious bakers, chefs, and foodies into bread experts.

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Stephanie Swane

Publisher and Editorial Director, Modernist Cuisine
Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab. She develops and leads new publishing projects and partnership opportunities. She has brought over 25 years of experience working on custom books, global sales, brand management, foreign rights, and licensing to the team. Stephanie leads the editorial team in writing and publishing Modernist... Read More →

Friday July 28, 2017 9:00am - 9:30am
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976