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Thursday, July 27 • 6:00pm - 7:00pm
Farm-to-table Dinner Presented by Enchanted Kitchen at Fire Fly Farm

Coq Au Vin (braised chicken with green beans), early potatoes, roasted beet salad, mixed leafy salad, and new potatoes.

Dessert: Sponge cake with sweet fresh strawberries 

Thursday July 27, 2017 6:00pm - 7:00pm
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976