Name: Build and Bake in a Portable Brick Oven | David S. Cargo | (Continued) | Pre-Enrollment Required
Start: 2017-07-27T15:15:00-0700
End: 2017-07-27T16:45:00-0700

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Build and Bake in a Portable Brick Oven | David S. Cargo | (Continued) | Pre-Enrollment Required

Learn how to build a portable stacked-brick oven from award-winning baker, David S. Cargo. Once the oven is constructed, it will be fired up while students learn how to make dough for flatbreads, pizza, and bread. You will leave with knowledge of building stacked brick ovens, plans for three different sizes of ovens, and practice in baking in these ovens.

**The fire-bricks used in this workshop will be sold at cost at the end of the conference. For more information, please contact erin@mainegrainalliance.com.**

Speakers

David S. Cargo

David S. Cargo is one of the founding members of the Saint Paul Bread Club, a former baker at Trotter’s Café and Bakery, a former baker at the St. Agnes Baking Company, and a featured baker in Kim Odes cookbook, Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories... Read More →

Thursday July 27, 2017 3:15pm - 4:45pm PDT
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976

Pre-enrollment Required, Building