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Thursday, July 27 • 3:15pm - 4:45pm
Beginner Techniques for the Home Baker | Presented by Kerry Hanney of Night Moves Bread + Pie | Day 1 (Continued) | Pre-Enrollment Required
The Home Bakers Workshops are geared toward serious home bakers looking to learn new skills and perfect their baking techniques. In this single day workshop, an intimate group of accepted applicants will have the opportunity to learn from the pros. This workshop is hands-on so expect to get your hands into the dough and try the techniques and recipes being discussed. This Workshop will be offered twice, once on Thursday and to a second group of participants on Friday. Each day will be limited to 12 participants.

avatar for Kerry Hanney

Kerry Hanney

Owner, Baker, Night Moves Bread & Pie
After several years of professional pastry experience, baker and sculptor Kerry Hanney completed the Art of International Bread Baking course at ICC and fell in love with the alchemy of bread.  Her business Night Moves Bread + Pie in Portland, Maine, focuses on naturally leavened... Read More →

Thursday July 27, 2017 3:15pm - 4:45pm
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976