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Thursday, July 27 • 1:30pm - 3:00pm
The Rye Baker Bakes Rye | Stanley Ginsberg, author of The Rye Baker
Join Stanley Ginsberg, award-winning author of Inside the Jewish Bakery and The Rye Baker for a three-hour master class on the mysteries of rye. Learn how to bake traditional north German and Baltic rye breads, explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to tame the unruly grain. The Kneading Conference is proud to offer bakers of all levels this unique opportunity to work with America’s rye authority.

Speakers
avatar for Stanley Ginsberg

Stanley Ginsberg

Stanley Ginsberg is the author of The Rye Baker, the critically acclaimed baking book devoted entirely to the rye breads of Europe and America. He is also co-author and writer of Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking, 2012 winner of the International Association of Culinary Professionals' prestigious Jane Grigson Award... Read More →



Thursday July 27, 2017 1:30pm - 3:00pm
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976