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Thursday, July 27 • 10:15am - 11:45am
Let's Preserve: Stone Fruit Condiments | Kathy Savoie
This hands-on workshop will focus on the science and safety of food preservation as well as exploring stone fruit combinations and uses in your home kitchen.


Kathy Savoie

Kathy Savoie M.S., R.D. is an Associate Extension Professor at the University of Maine. With two decades of home food preservation education experience and a decade of training Master Food Preserver volunteers, Kathy has made a significant impact on revitalizing the art and scien... Read More →

Thursday July 27, 2017 10:15am - 11:45am
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976