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Thursday, July 27 • 10:15am - 11:45am
Pastry Production Track | Michael Rhoads | Day 2 | Pre-Enrollment Required
Participants will explore enriched dough with hand lamination methods. This workshop will focus on how to build a new market segment for the micro-artisan baker, which when done right can be lucrative and rewarding. The pastries in this class will be part of the breakfast service for Kneading Conference attendees and will be sold at the Maine Grain Alliance bread booth during the Maine Artisan Bread Fair.

This workshop is part of our Limited Enrollment Workshops. Interested participants must complete an online application by May 1, 2017. Accepted applicants will be notified by May 15, 2017. Accepted participants for the Pastry Production Track will work with Michael Rhoads throughout the extent of the conference. 

Speakers
avatar for Michael Rhoads

Michael Rhoads

Head Baker, Izzio Bakery
Michael is the head baker at Izzio Bakery in Colorado. He joined the Izzio team after helping to modernize and revamp Bread Alone. He has successfully created award winning baking programs at his own bakery B & R Artisan Bread and Sel de la Terre, as well as being a bakery consul... Read More →


Thursday July 27, 2017 10:15am - 11:45am
Skowhegan State Fairgrounds 33 Constitution Ave, Skowhegan, ME 04976