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2017 Kneading Conference

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8:00am PDT

Registration & Breakfast Skowhegan State FairgroundsWork Study

9:00am PDT

Welcome to the 11th Anniversary Kneading Conference Skowhegan State FairgroundsTristan Noyes

9:15am PDT

Keynote Address | How Cultures Shape Culture: Clusters, identity, and tasting the difference | Francis Percival Skowhegan State FairgroundsFrancis Percival

10:15am PDT

Building An Earth Oven | Stu Silverstein | Day 1 Skowhegan State FairgroundsStu Silverstein Baking With Off-Grid Grains & Flours: Understanding Stoneground Flours From Small Mills Using Sourdough & Other Techniques | Amy Halloran Skowhegan State FairgroundsAmy Halloran Let's Preserve: Stone Fruit Condiments | Kathy Savoie Skowhegan State FairgroundsKathy Savoie Restoring Heritage Grains | Richard Roberts & Eli Rogosa Skowhegan State FairgroundsRichard Roberts • Eli Rogosa Beginner Techniques for the Home Baker: Get Started with Home Milling | Presented by Paul Lebeau of Mock Mills | Day 1 | Pre-Enrollment Required Skowhegan State FairgroundsPaul Lebeau Build and Bake in a Portable Brick Oven | David S. Cargo | Pre-Enrollment Required Skowhegan State FairgroundsDavid S. Cargo Pastry Production Track | Michael Rhoads | Day 2 | Pre-Enrollment Required Skowhegan State FairgroundsMichael Rhoads Wood-Fired Production Track | Ben Tock | Day 1 | Pre-Enrollment Required Skowhegan State FairgroundsBen Tock

11:45am PDT

Networking & Discussion Skowhegan State Fairgrounds

12:00pm PDT

Local Food Truck Lunch Skowhegan State Fairgrounds

1:30pm PDT

Building An Earth Oven | Stu Silverstein | Day 1 (Continued) Skowhegan State FairgroundsStu Silverstein Pilot Brewing with Allagash Using Maine Sourced Grains | Allagash Brewing Company Skowhegan State FairgroundsAllagash Brewing Company The Rise of the Scythe | Jesse Cottingham Skowhegan State FairgroundsJesse Cottingham The Rye Baker Bakes Rye | Stanley Ginsberg, author of The Rye Baker Skowhegan State FairgroundsStanley Ginsberg Strengthening Local Grain Economies | Kim Van Wormer, Matt Tavares, Caroline Sluyter TBACaroline Sluyter • Matt Tavares • Kim Van Wormer Beginner Techniques for the Home Baker | Presented by Kerry Hanney of Night Moves Bread + Pie | Day 1 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsKerry Hanney Build and Bake in a Portable Brick Oven | David S. Cargo | (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsDavid S. Cargo Pastry Production Track | Michael Rhoads | Day 2 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsMichael Rhoads Wood-Fired Production Track | Ben Tock | Day 1 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsBen Tock

3:00pm PDT

Networking & Discussion Skowhegan State Fairgrounds

3:15pm PDT

Building An Earth Oven | Stu Silverstein | Day 1 (Continued) Skowhegan State FairgroundsStu Silverstein Pedal Power Grain Equipment | Lu Yoder Skowhegan State FairgroundsLu Yoder Pilot Brewing with Allagash Using Maine Sourced Grains | Allagash Brewing Company (Continued) Skowhegan State FairgroundsAllagash Brewing Company The Rye Baker Bakes Rye | Stanley Ginsberg, author of The Rye Baker (Continued) Skowhegan State FairgroundsStanley Ginsberg The Gastronome in You | David Szanto Skowhegan State FairgroundsDavid Szanto Beginner Techniques for the Home Baker | Presented by Kerry Hanney of Night Moves Bread + Pie | Day 1 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsKerry Hanney Build and Bake in a Portable Brick Oven | David S. Cargo | (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsDavid S. Cargo Pastry Production Track | Michael Rhoads | Day 2 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsMichael Rhoads Wood-Fired Production Track | Ben Tock | Day 1 (Continued) | Pre-Enrollment Required Skowhegan State FairgroundsBen Tock

4:45pm PDT

Networking & Discussion Skowhegan State Fairgrounds

5:00pm PDT

Happy Hour @ The Stable (Cash Bar) Skowhegan State Fairgrounds

6:00pm PDT

Farm-to-table Dinner Presented by Enchanted Kitchen at Fire Fly Farm Skowhegan State Fairgrounds